Products of other enterprises
Technical characteristics
- BrandCocoa
- TypeCocoa powder
Description
OPTIMUM STORAGE CONDITIONS : | |||||||||||||||
Temperature : 15-20 C (58-68 F), RH : <60% iin clean, dry, well ventilated storage, away from sunlight and free from strong odors. | |||||||||||||||
SHELF LIFE : | |||||||||||||||
24 months from date of manufacture, keeping in original packaging and under optimum storage conditions. | |||||||||||||||
PACKAGING : | |||||||||||||||
25kg/50lbs net weight, pack in poly-lined, multi-walled Kraft paper bags; palletized. 1,000kg net weight, pack in Polypropylene fabric bulk bag; palletized; wrapped in plastic liner. Bags will be labeled with product type, production code / Lot number, net weight, production date and shelf life. |
|||||||||||||||
PRODUCTION CODE EXPLANATION : | |||||||||||||||
25kg/50lbs net weight, pack in poly-lined, multi-walled Kraft paper bags; palletized. | |||||||||||||||
|
|||||||||||||||
The product is produced from Non-GMO materials, with steam sterilization and processed in accordance to Good Manufacturing Practice (GMP) & HACCP food safety control. It is edible grade and fit for human consumption. | |||||||||||||||
These specifications apply to an average sample covering the goods when they leave the production plant. They are analyzed based on the methods of analysis as described in IOCCC and AOAC. |
Contact the seller
Cocoa Powder
We recommend to see